Cape Cod Museum of Natural History presents Mushrooming: Beyond the Basics with Wild Foods Foraging Guide, Rachel Goclawski

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Name: Cape Cod Museum of Natural History presents Mushrooming: Beyond the Basics with Wild Foods Foraging Guide, Rachel Goclawski
Date: September 22, 2019
Time: 1:00 PM - 3:00 PM EDT
Event Description:
Let's go a little further and learn about some medicinal mushrooms, and more about mushroom features and methods of identification. Our talk with visuals will cover additional types of mushrooms to take you further on your mushrooming journey. Afterwards, we will go out on the Museum trail to find some wild mushrooms! Wear good walking footwear, insect repellant, and bring a cloth or paper bag or basket for collection, and a pocket knife or shears
 
Rachel Goclawski is a Massachusetts Certified Educator, Programming Partner with the Sudbury Valley Trustees, Girl Scouts of Eastern MA and is the Resident Naturalist at Waters Farm Preservation in Sutton. Rachel is a Contributing Writer for the Cook's Cook Magazine and for her "day job," she is an IT Specialist for the Dept. of Defense. Visit Rachel's Facebook page for Forage to Table tips and videos: www.facebook.com/cookingwithmrsg
 
Tickets available online at www.ccmnh.org
Members: $7/Non-Members: $10
Reservations Recommended Seating Limited
For more information please call: 508-896-3867, ext. 133
 
Location:
CCMNH
869 Main St
Brewster, MA 02631
 
Date/Time Information:
Sunday September 22nd beginning at 1 PM
 
Contact Information:
Fees/Admission:
Tickets available online at www.ccmnh.org 
Members: $7/Non-Members: $10
Reservations Recommended Seating Limited
For more information please call: 508-896-3867, ext. 133
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