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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230129T190000Z
DTEND:20230129T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:CCMNH: Sustaining Our Seas
DESCRIPTION:Cape Cod Museum of Natural History \n\nHosts\n\nSustaining Our Seas\n\nPublic Perception of Seafood \n\nForum\n\n \n\n BREWSTER\, MA The Cape Cod Museum of Natural History will host the Museum of Science Boston's Sustaining Our Seas ~ Public Perception of Seafood Forum Sunday\, January 29\, 2023\, 2pm-4pm. Snow Date: Sunday\, February 5th.\n\n \n\nWhat influences the way you purchase seafood? \n\nJoin the conversation and share your perspectives with others. New England is renowned for its seafood\; in fact\, lobster bakes\, cod fritters\, and New England style clam chowder are an integral part of the region's coastal culture.\n\n \n\nHow do you go about purchasing the seafood you buy?\n\nDo you base your preferences on sustainable fishing\, cost\, carbon footprint\, where it's caught or raised\, or a combination of all these factors? We've gathered a group of scientists\, fishers\, government officials\, and other stakeholders who are interested in balancing seafood consumption with an ever- changing marine ecosystem and they want to hear from you. \n\nDiscuss the many different factors that might go into your seafood purchasing decisions. Then\, you will receive a series of "mystery" seafood items to purchase (or not)\, based on those factors. \n\nSnacks will be provided. Each participant will receive a $50 gift card at the event conclusion. Masks are encouraged but optional. Participants do not need any background knowledge of the topic to participate.\n\nThis is a FREE\, in-person\, two-hour forum.\n\nTo Register please call CCMNH at 508-896-3867\, ext. 133 / Space Limited
X-ALT-DESC;FMTTYPE=text/html:Cape Cod Museum of Natural History
\n\nHosts
\n\nSustaining Our Seas
\n\nPublic Perception of Seafood
\n\nForum
\n\n \; \;
\n\n \;BREWSTER\, MA &mdash\; The Cape Cod Museum of Natural History will host the Museum of Science Boston&rsquo\;s Sustaining Our Seas ~ Public Perception of Seafood Forum Sunday\, January 29\, 2023\, 2pm-4pm. \; \; \; Snow Date: Sunday\, February 5th.
\n\n \;
\n\nWhat influences the way you purchase seafood?
\n\nJoin the conversation and share your perspectives with others. New England is renowned for its seafood\; in fact\, lobster bakes\, cod fritters\, and New England style clam chowder are an integral part of the region&rsquo\;s coastal culture.
\n\n \;
\n\nHow do you go about purchasing the seafood you buy?
\n\nDo you base your preferences on sustainable fishing\, cost\, carbon footprint\, where it&rsquo\;s caught or raised\, or a combination of all these factors? We&rsquo\;ve gathered a group of scientists\, fishers\, government officials\, and other stakeholders who are interested in balancing seafood consumption with an ever- changing marine ecosystem&mdash\;and they want to hear from you.
\n\nDiscuss the many different factors that might go into your seafood purchasing decisions. Then\, you will receive a series of &ldquo\;mystery&rdquo\; seafood items to purchase (or not)\, based on those factors.
\n\nSnacks will be provided. Each participant will receive a $50 gift card at the event conclusion. Masks are encouraged but optional. Participants do not need any background knowledge of the topic to participate.
\n\nThis is a FREE\, in-person\, two-hour forum.
\n\nTo Register please call CCMNH at 508-896-3867\, ext. 133 / Space Limited
\n\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n
LOCATION:
UID:e.3353.5651
SEQUENCE:3
DTSTAMP:20260501T030230Z
URL:https://members.brewster-capecod.com/events/details/ccmnh-sustaining-our-seas-5651
END:VEVENT
END:VCALENDAR