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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230822T150000Z
DTEND:20230822T160000Z
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SUMMARY:CCMNH: Forage to Table
DESCRIPTION:The Cape Cod Museum of Natural History\n\npresents\n\nForage to Table\n\nwith\n\nWild Foods Foraging Guide\, Rachel Goclawski\n\n \n\n \n\nBREWSTER\, MA  The Cape Cod Museum of Natural History in Brewster presents Forage to Table with Wild Foods Foraging Guide\, Rachel Goclawski Tuesday\, August 22\, 2023 at 11am. \n\n \n\nForaging is a great way to incorporate nutrition-packed foods into your diet\, a fun way to get outdoors with friends and family\, and sustainable foraging has a positive impact on native plants. Learn the basics of foraging and identification of common wild edibles that you can find in your own hometown. Learn about how wild herbs and edibles can help sustain your overall health.\n\n \n\nFollowing the presentation\, Rachel will take paid participants for a walk around the grounds of the Museum to search for wild foods!\n\n \n\nRachel Goclawski is a Massachusetts Certified Educator\, Programming Partner with the Sudbury Valley Trustees\, Girl Scouts of Eastern MA and is the Resident Naturalist at Waters Farm Preservation in Sutton. Rachel is a Contributing Writer for the Cook's Cook Magazine and for her "day job\," she is an IT Specialist for the Dept. of Defense. Visit Rachel's Facebook page for Forage to Table tips and videos: www.facebook.com/cookingwithmrsg. \n\n \n\n \n\nTICKETS: Program plus walk: $25 per person Space Limited / Program ONLY: $15 per person.\n\n***Does not include Museum Admission\n\nReservations online only at www.ccmnh.org\n\nFor more information please call: 508-896-3867\, ext. 133
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:franklin gothic book\,sans-serif\;">The Cape Cod Museum of Natural History</span></strong><br />\n<strong><em><span style="font-family:franklin gothic book\,sans-serif\;"><span style="font-size:9.0pt\;">presents</span></span></em></strong><br />\n<strong><em><span style="font-family:franklin gothic book\,sans-serif\;"><span style="font-size:14.0pt\;">Forage to Table</span></span></em></strong><br />\n<strong><em><span style="font-family:franklin gothic book\,sans-serif\;"><span style="font-size:9.0pt\;">with</span></span></em></strong><br />\n<strong><span style="font-family:franklin gothic book\,sans-serif\;">Wild Foods Foraging Guide\, Rachel Goclawski</span></strong><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="color:#262626\;"><span style="font-family:franklin gothic book\,sans-serif\;">BREWSTER\, MA &mdash\;The Cape Cod Museum of Natural History in Brewster presents <em>Forage to Table </em>with Wild Foods Foraging Guide\, Rachel Goclawski <strong>Tuesday\, August 22\, 2023 at 11am. </strong></span></span><br />\n&nbsp\;<br />\n<span style="font-family:franklin gothic book\,sans-serif\;">Foraging is a great way to incorporate nutrition-packed foods into your diet\,&nbsp\;a fun way to get outdoors with friends and family\, and&nbsp\;sustainable foraging has a positive impact on&nbsp\;native plants.&nbsp\;Learn the basics of foraging and identification of common wild edibles that you can find in your own hometown. Learn about how wild herbs&nbsp\;and edibles&nbsp\;can help sustain your&nbsp\;overall health.</span><br />\n&nbsp\;<br />\n<span style="font-family:franklin gothic book\,sans-serif\;">Following the presentation\, Rachel will take paid participants for a walk around the grounds of the Museum to search for wild foods!</span><br />\n&nbsp\;<br />\n<span style="color:black\;"><span style="font-family:franklin gothic book\,sans-serif\;">Rachel Goclawski is a Massachusetts Certified Educator\, Programming Partner with the Sudbury Valley Trustees\, Girl Scouts of Eastern MA and is the Resident Naturalist at Waters Farm Preservation in Sutton. Rachel is a Contributing Writer for the <em>Cook&#39\;s Cook Magazine</em> and for her &quot\;day job\,&quot\; she is an IT Specialist for the Dept. of Defense. Visit Rachel&#39\;s Facebook page for Forage to Table tips and videos:&nbsp\;</span></span><a href="http://www.facebook.com/cookingwithmrsg"><span style="font-family:franklin gothic book\,sans-serif\;">www.facebook.com/cookingwithmrsg</span></a><span style="color:black\;"><span style="font-family:franklin gothic book\,sans-serif\;">.&nbsp\;</span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="font-family:franklin gothic book\,sans-serif\;">TICKETS: Program plus walk: $25 per person Space Limited / Program ONLY: $15 per person.</span></strong><br />\n<strong><span style="font-family:franklin gothic book\,sans-serif\;">***Does not include Museum Admission</span></strong><br />\n<strong><span style="color:black\;"><span style="font-family:franklin gothic book\,sans-serif\;">Reservations online only at</span></span></strong> <a href="http://www.ccmnh.org"><span style="font-family:franklin gothic book\,sans-serif\;">www.ccmnh.org</span></a><br />\n<span style="color:#262626\;"><span style="font-family:franklin gothic book\,sans-serif\;">For more information please call: 508-896-3867\, ext. 133</span></span>
LOCATION:
UID:e.3353.6341
SEQUENCE:3
DTSTAMP:20260430T170457Z
URL:https://members.brewster-capecod.com/events/details/ccmnh-forage-to-table-6341
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